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₹120.00 – ₹2,580.00Price range: ₹120.00 through ₹2,580.00
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Premium Namdhari NS 435 Bitter Gourd Seeds – a vigorous F1 hybrid karela variety with uniform fruits, high yield, and strong vines. Perfect for home gardening and commercial cultivation.
₹75.00 – ₹780.00Price range: ₹75.00 through ₹780.00
Q1: When can I expect the first harvest?
A: Around 50–55 days after sowing.
Q2: How long does harvesting last?
A: Up to 6–8 weeks with regular picking.
Q3: Can NS 435 be grown in pots?
A: Yes, in large containers with trellis support.
Q4: Does it resist pests & diseases?
A: Yes, this hybrid shows good tolerance to common issues.
The Namdhari NS 435 Bitter Gourd Hybrid Seeds are developed for high yield, early maturity, and superior fruit quality. This hybrid karela produces vigorous climbing vines with uniform, medium-to-dark green fruits that are tender, nutritious, and highly demanded in fresh markets.
Known for its adaptability across diverse Indian climates, the NS 435 variety ensures continuous harvesting, disease tolerance, and strong fruit setting. Bitter gourd (Karela) is valued not only as a culinary vegetable but also for its medicinal and nutritional benefits, including blood sugar regulation, liver health support, and immunity boost.
With Namdhari’s trusted seed quality, the NS 435 hybrid is an excellent choice for both farmers and kitchen gardeners, ensuring profitable harvests and consistent crop performance.
🌱 High-yielding hybrid karela from Namdhari Seeds
🍃 Uniform, tender, green fruits with excellent market value
⚡ Early maturity with long harvesting duration
🛡️ Tolerant to common pests & diseases
🏡 Suitable for home gardening & commercial farming
💰 Trusted hybrid variety with strong market demand
Soak seeds in water for 6–8 hours before sowing.
Sow 1–2 seeds per pit at a depth of 2–3 cm.
Keep soil moist until germination.
Seeds sprout in 7–10 days.
Train vines on trellis or vertical supports for better fruiting.
Maintain 2–3 ft spacing between plants.
Ensure at least 6–7 hours of direct sunlight daily.
Ideal for Summer & Monsoon seasons: January–June, September–October.
Fertile, well-drained sandy loam soil rich in organic matter.
Soil pH: 6.0 – 7.5.
Grows best in warm climates (25°C – 35°C).
Avoid frost and waterlogging conditions.
Keep soil evenly moist; avoid overwatering.
Increase watering during fruiting for better yield.
Apply FYM + NPK (10:10:10) every 3–4 weeks.
Foliar sprays of micronutrients support flowering & fruit development.
Train vines vertically for maximum yield.
Remove diseased/dried leaves regularly.
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