Beetroot Madhur (OP) Seeds by Namdhari Seeds
Introduction to Beetroot Madhur (OP)
Beetroot Madhur (OP) is an exceptional variety of beetroot seeds offered by Namdhari Seeds. Known for its high yield and uniform globe-shaped roots, this variety guarantees a high-quality harvest with dark red interiors. With a maturity time of 110-120 days, Beetroot Madhur (OP) is a perfect choice for farmers and gardeners looking for consistent growth, attractive root shape, and superior color for marketable produce.
Key Features of Beetroot Madhur (OP)
Smooth and Uniform Globe-Shaped Roots
The Madhur (OP) variety produces smooth, uniform roots that are perfectly globe-shaped. The consistency in shape and size makes it ideal for both commercial production and home gardens.
Dark Red Flesh for Premium Quality
Beetroot Madhur (OP) boasts a rich dark red flesh, which is a key characteristic that adds to the visual appeal and nutritional value of the roots. This deep red color is also an indicator of the root’s excellent quality and taste.
High Yield and Consistent Harvest
This beetroot variety is known for its high yield, producing a large quantity of quality roots. With an average root weight of 100-120 grams, you can expect a consistent harvest every season, ideal for both large-scale farming and home cultivation.
Maturity Time
Beetroot Madhur (OP) requires 110-120 days from sowing to full maturity. This moderate maturity period ensures ample time for roots to reach their optimal size and quality, providing you with an excellent harvest of dark red beets.
Growing and Care Tips for Beetroot Madhur (OP)
Best Soil Conditions
For optimal growth, Beetroot Madhur (OP) prefers well-drained, fertile soil rich in organic matter. The ideal pH for this variety is between 6.0 and 7.0, and it thrives in loamy soil.
Sowing & Spacing
Sow Beetroot Madhur (OP) seeds 2-3 cm deep, spacing them approximately 10-15 cm apart. This gives the roots adequate room to grow and ensures proper airflow between the plants.
Watering and Temperature
Beetroot Madhur (OP) requires regular watering, but overwatering should be avoided. Keep the soil moist, not soggy. This variety grows well in cool to moderate temperatures and performs best in spring and fall when the weather is mild.
Harvesting
You can begin harvesting Beetroot Madhur (OP) once the roots reach 100-120 grams in weight and the foliage starts to show signs of maturity, typically around 110-120 days after sowing. Harvesting at the right time ensures the best flavor and quality.
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