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₹70.00
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This product has multiple variants. The options may be chosen on the product page
₹70.00
Select options
This product has multiple variants. The options may be chosen on the product page
Premium 1 by Indo-Us – a high-yielding karela variety with uniform, dark green fruits, strong vines, and early maturity. Perfect for both home gardening and commercial farming.
₹75.00 – ₹780.00Price range: ₹75.00 through ₹780.00
The Indo-Us US 1315 F1 Hybrid Bitter Gourd Seeds are specially developed for high yield, early maturity, and long harvesting duration. This hybrid karela variety produces vigorous climbing vines with uniform, medium-to-dark green fruits that are tender, tasty, and full of nutrition.
Widely known for its health and medicinal benefits, bitter gourd (Karela) is a staple in Indian households. With its excellent adaptability, strong resistance to pests and diseases, and heavy fruit setting, the US 1315 F1 is highly recommended for both kitchen gardens and professional farmers.
Its superior quality and continuous fruiting make it a profitable choice for commercial growers, ensuring steady demand in local and wholesale markets.
🌱 High-yielding F1 hybrid karela variety
🍃 Produces uniform, tender, medium-to-dark green fruits
🏡 Suitable for home gardening and large-scale farming
⚡ Early maturity and long harvesting duration
🛡️ Tolerant to common pests and diseases
💰 Strong market demand for fresh fruits
Soak seeds in water for 6–8 hours before sowing.
Sow 1–2 seeds per pit at a depth of 2–3 cm.
Keep soil moist until sprouting.
Germination takes place in 7–10 days.
Provide a trellis or vertical support system for healthy vine growth.
Maintain 2–3 ft spacing between plants.
Ensure at least 6–7 hours of direct sunlight daily.
Summer & Monsoon seasons: January–June, September–October.
Fertile, well-drained sandy loam soil enriched with organic matter.
Soil pH: 6.0 – 7.5.
Warm climate: 25°C – 35°C.
Cannot tolerate frost or heavy waterlogging.
Water moderately, avoid overwatering.
Increase watering during flowering and fruiting stage.
Apply FYM + NPK (10:10:10) every 3–4 weeks.
Foliar spray with micronutrients boosts flowering.
Train vines on trellis for better fruit set.
Remove diseased or dried leaves for healthy growth.
Q1: How many days until the first harvest?
A: First harvest begins in 50–55 days after sowing.
Q2: How long does the crop keep producing fruits?
A: Harvesting continues for 6–8 weeks with regular picking.
Q3: Can US 1315 F1 Bitter Gourd be grown in pots?
A: Yes, large containers with vertical support are suitable.
Q4: Is this variety resistant to pests?
A: Yes, US 1315 F1 shows tolerance to major pests and diseases.
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