Indo-Us US 33 F1 Bitter Gourd Seeds

The Indo-Us US 33 F1 Bitter Gourd Seeds are a high-yielding hybrid variety known for their early maturity, strong vine growth, and consistent fruiting. This hybrid karela produces uniform, medium-to-dark green fruits with excellent tenderness and rich nutritional value.

Widely grown across India, bitter gourd (Karela) is celebrated for its health benefits, medicinal properties, and culinary uses. With its long fruiting duration, disease tolerance, and strong adaptability, the US 33 F1 hybrid is a profitable choice for both farmers and kitchen gardeners.

Whether you’re aiming for commercial-scale cultivation or a backyard kitchen garden, Indo-Us US 33 F1 seeds ensure reliable harvests and excellent returns.

Key Features & Benefits:

• 🌱 High-yielding F1 hybrid karela variety

• 🍃 Vigorous vines with uniform, medium-to-dark green fruits

• ⚡ Early maturity and long harvesting duration

• 🛡️ Tolerant to major pests & diseases

• 🏡 Suitable for home gardening & commercial farming

• 💰 Strong demand in fresh produce markets

How to Germinate:

1. Soak seeds in water for 6–8 hours before sowing.

2. Sow 1–2 seeds per hole at 2–3 cm depth.

3. Keep soil moist for quick germination.

4. Seeds sprout within 7–10 days.

How to Grow:

• Train vines on a trellis or vertical support system.

• Keep 2–3 ft spacing between plants.

• Ensure 6–7 hours of direct sunlight daily.

Best Time to Plant:

• Suitable for Summer & Monsoon planting: January–June and September–October.

Soil Requirements:

• Fertile, well-drained sandy loam or loamy soil.

• Soil pH range: 6.0 – 7.5.

Ideal Weather Conditions:

• Thrives in warm climate (25°C – 35°C).

• Avoid frost & waterlogging conditions.

How to Care for Your Bitter Gourd Plants:

💧 Watering:

• Maintain moderate moisture in soil.

• Water more frequently during flowering & fruiting stages.

🌱 Fertilization:

• Add FYM + NPK (10:10:10) every 3–4 weeks.

• Foliar spray with micronutrients supports flowering & fruit set.

✂️ Pruning & Deadheading:

• Train vines vertically for better airflow & yield.

• Remove diseased leaves and excess shoots regularly.