Ankur Bhindi – 41 Seeds (500 GRM)
Grow high-yielding, uniform, and tender Bhindi (Okra / Ladyfinger) with Ankur Bhindi – 41 Seeds (500 GRM). Ideal for both commercial farming and home gardens, this hybrid variety ensures fast growth, disease resistance, and superior pod quality.
₹70.00
Ankur Bhindi – 41 Seeds (500 GRM)
Maximize your harvest with Ankur Bhindi – 41 Seeds (500 GRM), a high-performing hybrid variety of Okra / Ladyfinger. This variety is known for its vigorous growth, uniform pod size, and excellent yield, making it perfect for both home gardeners and commercial farmers.
The Ankur Bhindi – 41 hybrid produces long, smooth, and tender green pods with superior cooking quality. Adaptable to various Indian climates and resistant to major pests and diseases, it guarantees consistent, high-quality harvests.
Whether you are growing ladyfinger for the kitchen or for sale, Ankur Bhindi – 41 Seeds deliver strong germination, healthy plants, and top-grade pods that ensure maximum productivity.
Premium Ankur Bhindi – 41 hybrid variety.
High germination rate and vigorous plant growth.
Produces long, tender, uniform pods.
Early maturing variety for faster harvests.
Resistant to common pests and diseases.
Suitable for commercial farming & home gardens.
Excellent taste and cooking quality.
Soak Ankur Bhindi – 41 seeds in water for 6–8 hours before sowing.
Sow 1–2 cm deep in seedbeds, pots, or directly in the field.
Keep the soil moist but not waterlogged.
Seeds germinate in 6–10 days under warm conditions.
Maintain spacing of 30–40 cm between plants.
Provide 6–8 hours of direct sunlight daily.
Use organic compost and balanced fertilizers every 2–3 weeks.
Harvest pods regularly for continuous production.
February to July in most parts of India.
In southern India, sowing is possible almost year-round.
Well-drained sandy loam or loamy soil enriched with compost.
Ideal pH: 6.0–6.8.
Thrives in warm climates (20°C–35°C).
Requires full sun exposure.
Sensitive to frost.
Water lightly during germination.
After establishment, water deeply every 3–4 days.
Apply NPK 19:19:19 or organic compost every 15–20 days.
Biofertilizers can be used for sustainable growth.
Remove weeds regularly to support root growth.
Harvest pods every 2–3 days for maximum yield.
| Packing |
500g |
|---|
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Q1. How long does Ankur Bhindi – 41 take to harvest?
A: The first harvest is ready in 45–50 days after sowing.
Q2. Can this variety be grown in pots or containers?
A: Yes, large containers (12–14 inches deep) work well.
Q3. What makes Ankur Bhindi – 41 special?
A: It produces uniform, tender pods, early maturity, high yield, and disease resistance.
Q4. Is it suitable for commercial cultivation?
A: Yes, ideal for both commercial farms and home gardening.
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