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Bhindi / Okra / Ladyfinger Seeds by Indo-Us Seeds.
Grow healthy, tender, and high-yielding Bhindi / Okra / Ladyfinger with Indo US 18 Bajra Seeds. Known for uniform pod size, disease resistance, and superior taste, these premium-quality seeds are perfect for home gardens and commercial farming.
₹70.00
Indo US Bhindi Seeds (Okra / Ladyfinger Seeds) – 18 Bajra Hybrid.
Experience better harvests with Indo US Bhindi Seeds (Okra / Ladyfinger Seeds) – 18 Bajra Hybrid. Specially bred for higher productivity, uniform growth, and disease resistance, these seeds ensure consistent results for farmers and home gardeners alike.
The 18 Bajra hybrid variety is popular for its fast growth, tender pods, and excellent cooking quality. Easy to cultivate in Indian conditions, this variety adapts well to different soils and climates, making it a reliable choice for vegetable cultivation.
Whether you’re growing ladyfinger for home use or commercial sales, Indo US Okra Seeds are the perfect solution for strong germination, robust plants, and high yield.
Premium Indo US hybrid Bhindi/Okra seeds.
High germination rate and strong plant vigor.
Produces tender, uniform green pods.
Disease and pest resistant variety.
Suitable for kitchen gardening and large-scale farming.
Excellent taste and cooking quality.
High yield potential with quick maturity.
Soak Bhindi seeds in water for 6–8 hours before sowing.
Prepare a seed tray or field with well-drained fertile soil.
Sow seeds 1–2 cm deep.
Keep soil moist but not waterlogged.
Germination occurs in 7–10 days.
Transplant seedlings (if tray-grown) when 3–4 inches tall.
Maintain spacing of 30–40 cm between plants.
Provide 5–6 hours of direct sunlight daily.
Apply organic compost or balanced fertilizer every 2–3 weeks.
Summer & Rainy Season (Feb–July) in most parts of India.
In southern/warm regions, can be sown almost year-round.
Well-drained sandy loam or loamy soil.
Enriched with organic compost or manure.
Ideal soil pH: 6.0–6.8.
Grows best in warm climate (20°C – 35°C).
Requires long sunny days for healthy pod formation.
Not frost-tolerant.
Water lightly but frequently during germination.
Once established, water deeply every 3–4 days.
Apply NPK 19:19:19 or similar fertilizer during growth.
Use compost for better soil fertility.
Remove weeds regularly.
Harvest pods every 2–3 days for continuous production.
Remove over-mature pods to encourage new growth.
Packing |
250g ,500g ,10g |
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Q1. How long does it take for Indo US Bhindi 18 Bajra variety to mature?
A: The first harvest is ready in 45–55 days after sowing.
Q2. Can I grow these seeds in pots or containers?
A: Yes, with a large enough container (12–14 inches deep), Bhindi grows well.
Q3. Are Indo US Bhindi Seeds hybrid?
A: Yes, this is a hybrid variety (18 Bajra) designed for higher yield.
Q4. How often should I harvest?
A: Every 2–3 days for tender, market-quality pods.
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