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Indo US Swastik Bhindi / Okra Seeds.
Achieve abundant harvests with Indo US Swastik Bhindi / Okra Seeds. Known for tender pods, excellent taste, and strong plant vigor, these ladyfinger seeds are ideal for both home gardening and commercial farming.
₹70.00
Indo US Swastik Bhindi Seeds (Okra / Ladyfinger Seeds).
Bring productivity and freshness to your farm or garden with Indo US Swastik Bhindi Seeds (Okra / Ladyfinger Seeds). This premium hybrid variety is trusted by farmers for its uniform pod size, disease resistance, and consistent yields.
The Swastik Bhindi variety produces long, slender, and tender pods with a rich green color and soft texture, making them perfect for cooking. Easy to cultivate across different regions of India, it adapts well to diverse soils and climates, ensuring reliable performance.
Whether you’re a commercial farmer or a home gardener, Indo US Swastik Okra Seeds guarantee high germination, robust plants, and excellent-quality pods.
Premium Indo US hybrid Swastik Bhindi variety.
High-yielding, uniform, and tender pods.
Excellent taste and cooking quality.
Resistant to common pests and diseases.
Suitable for commercial farming & home gardens.
Strong germination with vigorous plant growth.
Soak Swastik Bhindi seeds in water for 6–8 hours before sowing.
Sow seeds 1–2 cm deep in seedbeds or pots.
Maintain soil moisture for even germination.
Seeds germinate in 7–10 days under warm conditions.
Transplant seedlings (if tray grown) when 3–4 inches tall.
Maintain spacing of 30–40 cm between plants.
Requires full sunlight (6–8 hours daily).
Apply organic compost and balanced fertilizers regularly.
February to July for summer & rainy season crops.
In southern India, sowing can be done nearly year-round.
Prefers well-drained sandy loam or loamy soil.
Enrich with organic manure or compost before sowing.
Soil pH: 6.0–6.8 is ideal.
Grows best in warm tropical climates (20°C–35°C).
Sensitive to frost but thrives in full sun.
Water lightly during germination.
After establishment, water deeply every 3–4 days.
Apply organic compost and NPK fertilizers (19:19:19) at intervals.
Use biofertilizers for sustainable growth.
Remove weeds regularly for better root growth.
Harvest pods frequently (every 2–3 days) to maintain yield.
Packing |
250g ,500g ,10g |
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Q1. How long does Indo US Swastik Bhindi take to harvest?
A: The first harvest is usually ready in 45–50 days after sowing.
Q2. Can these seeds be grown in pots?
A: Yes, they can be grown in containers (12–14 inches deep) with proper care.
Q3. What makes the Swastik variety special?
A: It has tender, uniform pods and strong disease resistance, ideal for both farmers and gardeners.
Q4. How often should pods be harvested?
A: Every 2–3 days for best quality and higher yields.
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