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Mahyco EXP Hy No. 1 Seeds – 100 GRM
Grow high-yielding, tender, and uniform Bhindi (Okra / Ladyfinger) with Mahyco EXP Hy No. 1 Seeds – 100 GRM. Perfect for home gardens and commercial cultivation, this hybrid variety ensures fast growth, disease resistance, and premium pod quality.
₹70.00
Mahyco Bhindi Seeds EXP Hy No. 1 – 100 GRM,
Achieve maximum harvests with Mahyco Bhindi Seeds EXP Hy No. 1 – 100 GRM, a high-performing hybrid of Okra / Ladyfinger. Known for its vigorous growth, uniform pods, and excellent yield, this variety is ideal for both home gardeners and commercial farmers.
The EXP Hy No. 1 hybrid produces long, tender, and smooth green pods with superior cooking quality. Adaptable to a wide range of Indian climates and resistant to major pests and diseases, it guarantees consistent, high-quality harvests.
Whether for home consumption or market sales, Mahyco EXP Hy No. 1 Seeds provide strong germination, healthy plants, and premium-grade pods for maximum productivity.
Premium Mahyco EXP Hy No. 1 hybrid variety.
High germination rate and vigorous growth.
Produces tender, uniform, and smooth pods.
Early maturing variety for faster harvests.
Resistant to major pests and diseases.
Suitable for commercial farming and home gardens.
Excellent taste and cooking quality.
Soak Mahyco EXP Hy No. 1 seeds in water for 6–8 hours before sowing.
Sow seeds 1–2 cm deep in seedbeds, pots, or directly in the field.
Keep soil moist but not waterlogged.
Germination occurs in 6–10 days under warm conditions.
Maintain 30–40 cm spacing between plants.
Ensure 6–8 hours of full sunlight daily.
Apply organic compost and balanced fertilizers every 2–3 weeks.
Harvest pods frequently to encourage continuous production.
February to July in most parts of India.
Southern regions allow near year-round sowing.
Well-drained sandy loam or loamy soil enriched with compost.
Ideal soil pH: 6.0–6.8.
Thrives in warm climates (20°C–35°C).
Requires full sun exposure.
Sensitive to frost.
Light watering during germination.
Deep watering every 3–4 days after establishment.
Apply NPK 19:19:19 or organic compost every 15–20 days.
Biofertilizers can be used for sustainable growth.
Remove weeds regularly to support root growth.
Harvest tender pods every 2–3 days for maximum yield.
Packing |
100g |
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Q1. How long does Mahyco EXP Hy No. 1 take to harvest?
A: First harvest is ready in 45–50 days after sowing.
Q2. Can this variety be grown in pots or containers?
A: Yes, containers of at least 12–14 inches deep work well.
Q3. What makes Mahyco EXP Hy No. 1 special?
A: It produces uniform, tender pods with early maturity, high yield, and disease resistance.
Q4. Is this suitable for commercial cultivation?
A: Yes, ideal for both commercial farms and home gardening.
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