Coriander Surabhi (OP) Seeds by Namdhari Seeds
Overview of Coriander Surabhi (OP)
Coriander Surabhi (OP) is a premium, vigorous variety of coriander known for its high yield and excellent aroma. This multi-cut variety is ideal for both home gardeners and commercial farmers, offering the flexibility of multiple harvests throughout the year. The dark green foliage and large, shiny leaves enhance both its visual appeal and culinary value.
Key Features of Coriander Surabhi (OP)
High Yield Potential
The Surabhi (OP) variety is renowned for its excellent yield potential, providing a bountiful harvest of fresh coriander leaves. This makes it a perfect choice for large-scale farming or regular harvesting.
Multi-Cut Variety
As a multi-cut variety, Coriander Surabhi (OP) allows for multiple harvests over its growing season, providing fresh coriander for an extended period of time.
Dark Green, Shiny Foliage
The leaves of this coriander variety are a deep, vibrant green and are known for their shiny texture. These leaves are highly aromatic, making them a preferred choice for culinary uses.
Late-Bolting & Year-Round Growth
Coriander Surabhi (OP) is a late-bolting variety, which means it resists premature flowering and seed setting, ensuring longer harvesting periods. This makes it suitable for year-round cultivation, even in warmer climates.
Cultivation and Care Tips for Coriander Surabhi (OP)
Best Soil Conditions
For optimal growth, Coriander Surabhi (OP) thrives in well-drained, fertile soil with good organic content. The soil pH should be slightly acidic to neutral.
Sowing & Spacing
Sow the Surabhi (OP) seeds about 1-2 cm deep and space them around 15 cm apart to allow sufficient room for the plants to grow and produce an abundant harvest.
Watering & Temperature
Regular watering is essential, but avoid waterlogging. The Coriander Surabhi (OP) variety grows best in moderate temperatures and can tolerate heat, making it an ideal option for both warm and temperate regions.
Harvesting
Harvesting can begin around 35 days after sowing. Since it is a multi-cut variety, you can continue harvesting fresh coriander leaves multiple times throughout the year.
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