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₹120.00 – ₹2,580.00Price range: ₹120.00 through ₹2,580.00
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Premium DAS Agro F1 Das 100 Bitter Gourd Seeds – a vigorous hybrid karela variety with uniform, dark green fruits, early maturity, and high yields. Perfect for home gardening and commercial cultivation.
₹75.00 – ₹780.00Price range: ₹75.00 through ₹780.00
Q1: How many days until the first harvest?
A: Around 50–55 days after sowing.
Q2: How long does harvesting continue?
A: For 6–8 weeks with regular picking.
Q3: Can it be grown in pots?
A: Yes, in large containers with trellis support.
Q4: Does this hybrid resist pests?
A: Yes, F1 Das 100 is tolerant to common pests & diseases.
The DAS Agro F1 Das 100 Bitter Gourd Seeds are specially developed for farmers and gardeners seeking high-yielding, early-maturing, and disease-tolerant hybrid karela varieties.
This hybrid produces vigorous climbing vines with uniform, medium-to-dark green fruits that are tender, nutritious, and widely preferred in both domestic and wholesale markets. With its extended fruiting duration, resistance to major pests, and adaptability to Indian climates, F1 Das 100 is an excellent choice for commercial profitability and consistent harvests.
Rich in vitamins, minerals, and antioxidants, bitter gourd (karela) is highly valued for its health and medicinal benefits. The DAS Agro hybrid ensures both excellent productivity and high-quality produce for farmers and kitchen gardeners alike.
🌱 F1 hybrid bitter gourd with strong vines
🍃 Uniform, tender, medium-to-dark green fruits
⚡ Early maturity with long harvesting duration
🛡️ Tolerant to major pests & diseases
🏡 Suitable for home gardening & large-scale farming
💰 High market demand & profitability
Soak seeds in water for 6–8 hours before sowing.
Sow 1–2 seeds per hole at 2–3 cm depth.
Maintain proper soil moisture until sprouting.
Germination occurs in 7–10 days.
Train vines on trellis or vertical supports for maximum yield.
Maintain 2–3 ft spacing between plants.
Ensure 6–7 hours of direct sunlight daily.
Ideal for Summer & Monsoon seasons: January–June, September–October.
Well-drained sandy loam soil enriched with organic matter.
Soil pH: 6.0 – 7.5.
Grows best in warm climates (25°C – 35°C).
Avoid frost and waterlogging.
Keep soil evenly moist, especially during flowering & fruiting.
Avoid water stagnation.
Apply FYM + NPK (10:10:10) at 3–4 week intervals.
Use foliar sprays with micronutrients during flowering.
Train vines vertically for better airflow & sunlight.
Remove diseased leaves and excess shoots to promote healthy growth.
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