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₹80.00 – ₹250.00Price range: ₹80.00 through ₹250.00
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Grow healthy, vibrant Red Cabbage in your garden with DAS Agro F1 Hybrid Red Cabbage Seeds – 60 Seeds. Ideal for home gardens and commercial cultivation, this hybrid variety ensures fast growth, disease resistance, and high-quality, nutrient-rich cabbage heads.
₹120.00 – ₹2,580.00Price range: ₹120.00 through ₹2,580.00
DAS Agro Seeds – Chinese Cabbage F1 Hybrid is a high-performing vegetable seed designed for superior growth, uniform heads, and excellent taste. This hybrid is early-maturing, disease-resistant, and provides high yields per plant. Its compact growth habit makes it suitable for dense planting and intensive cultivation.
Ideal for salads, stir-fries, and fresh vegetable markets, it ensures consistent quality produce throughout the growing season.
✔️ Early Maturity – Ready for harvest in 50–60 days.
✔️ High Yielding – Produces uniform, compact heads.
✔️ Disease Resistant – Resistant to downy mildew and clubroot.
✔️ Excellent Taste & Texture – Crisp, tender, and flavorful leaves.
✔️ Suitable for Multiple Planting Systems – Open field, polyhouse, or home garden.
Sow seeds in trays, pots, or nursery beds.
Cover lightly with fine soil and water gently.
Seeds germinate in 5–7 days under optimal conditions.
Transplant seedlings at 20–25 days old when 3–4 true leaves appear.
Maintain spacing of 30–40 cm between plants.
Regular weeding ensures better growth and reduces pest pressure.
Ideal for autumn and winter season cultivation.
Can also be grown in spring under mild climates.
Well-drained, fertile loamy soil enriched with organic matter.
pH range: 6.0–7.5.
Avoid waterlogged conditions to prevent root diseases.
Cool to mild climate – 15–25°C temperature ideal for growth.
Prefers consistent moisture and moderate humidity.
Maintain even soil moisture.
Water at the base to avoid leaf diseases.
Apply compost or well-rotted manure before transplanting.
Use balanced NPK fertilizers every 20–25 days for optimal growth.
Remove yellowed or damaged leaves regularly to encourage healthy growth.
Maintain plant hygiene to reduce pest and disease incidence.
Packing |
10g |
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Q1. How many days does it take to harvest?
👉 Ready for harvest in 50–60 days after sowing.
Q2. Can it be grown in polyhouses?
✅ Yes, suitable for open field, polyhouse, or home garden cultivation.
Q3. Is it resistant to diseases?
✅ Yes, resistant to downy mildew and clubroot.
Q4. What is the spacing for planting?
👉 Maintain 30–40 cm between plants and 45–50 cm between rows.
Q5. Can I grow it in summer?
✅ It prefers cool weather, but summer cultivation is possible in shaded or controlled environments.
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