Jindal Hybrid Bhindi (Okra Seeds) Aadi – 50GM

Achieve high-yield, disease-resistant bhindi cultivation with Jindal Hybrid Bhindi Seeds (Aadi) by Jindal Crop Science Pvt Ltd. These premium okra seeds ensure fast germination, uniform plant growth, and consistent fruit production, perfect for commercial farms and home gardens.

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Description

Jindal Hybrid Bhindi Seeds (Aadi) are premium okra vegetable seeds developed by Jindal Crop Science Pvt Ltd for superior yield, uniform fruits, and disease resistance. Farmers trust these seeds for strong plant growth, consistent performance, and excellent fruit quality.

Key Features:

  • High-yield hybrid variety producing abundant okra pods

  • Fast and uniform germination for consistent seedling growth

  • Produces long, dark green, tender bhindi pods

  • Resistant to common fungal and viral diseases

  • Adaptable to tropical and subtropical climates

  • Suitable for both open-field and polyhouse cultivation

Benefits:
Using Jindal Aadi Bhindi Seeds increases farm productivity and marketable yield. Fruits are uniform in size and shape, ideal for local markets and household consumption. Suitable for organic, conventional, and modern farming practices.

Cultivation Guidelines:
Prepare fertile, well-drained sandy loam soil enriched with organic matter. Sow seeds 1–1.5 kg per acre, with 45–60 cm spacing between rows. Light irrigation after sowing ensures better germination, and regular watering during growth supports strong plants and quality pods. Harvest in 45–55 days depending on climate.

Packaging & Storage:

  • Pack Size: 50GM

  • Quality-tested and packed by Jindal Crop Science Pvt Ltd

  • Store in a cool, dry place away from sunlight and moisture to maintain seed viability


Use:

These Jindal Hybrid Bhindi Seeds (Aadi) are ideal for growing long, tender, and high-quality okra pods suitable for home gardens and commercial farms. They ensure uniform yield and excellent marketable quality.

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FAQ

Q1: What is the best season to sow Jindal Hybrid Bhindi Seeds?
A1: The best sowing seasons are Kharif and Rabi depending on local climate.

Q2: How long does it take for bhindi pods to mature?
A2: Pods are ready for harvest within 45–55 days after sowing.

Q3: Are these seeds suitable for home gardening?
A3: Yes, ideal for both kitchen gardens and large-scale farms.

Q4: What type of soil is suitable for bhindi cultivation?
A4: Fertile, well-drained sandy loam soil enriched with organic matter.

Q5: Who manufactures Jindal Aadi Hybrid Bhindi Seeds?
A5: Developed and packed by Jindal Crop Science Pvt Ltd, a trusted name in Indian agriculture.

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