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Namdhari Beetroot Madhur Seeds
Buy Namdhari Beetroot Madhur Seeds for a high-yield, sweet-tasting, and deep red beetroot harvest. Perfect for kitchen gardens, terrace pots & commercial farming.
₹70.00
Namdhari Beetroot Madhur Seeds
Namdhari Beetroot Madhur Seeds are a premium variety developed for farmers and home gardeners who want superior quality beets with excellent taste. The Madhur variety is known for its uniform, round roots, deep red flesh, and natural sweetness – making it ideal for salads, juices, and cooking.
Backed by Namdhari Seeds’ trusted quality, this variety ensures high germination, consistent yield, and adaptability across different regions of India. Beetroots are packed with iron, folate, antioxidants, and dietary fiber, making them one of the healthiest vegetables you can grow in your garden.
Whether for personal use or commercial cultivation, Madhur Beetroot is the perfect choice for a reliable and nutritious harvest.
🌱 High Germination Rate – Fast and reliable sprouting.
🥗 Sweet & Nutritious Roots – Naturally rich in vitamins & minerals.
🌿 Uniform Shape & Color – Smooth, round, deep red roots.
🏡 Ideal for Home Gardens & Farms – Suitable for pots and open fields.
🚜 High Yield Variety – Consistent productivity across seasons.
🌞 Adaptable Performance – Grows well in multiple climates & soils.
Prepare fine, well-drained soil free of weeds.
Sow seeds 1–2 cm deep in straight rows.
Maintain 8–10 cm spacing between plants and 25–30 cm between rows.
Water gently to keep soil moist.
Germination occurs in 7–10 days under favorable conditions.
Thin seedlings after sprouting to maintain proper spacing.
Ensure 6–7 hours of sunlight daily.
Keep soil consistently moist but avoid waterlogging.
Add compost or organic manure for improved growth.
Best for Rabi season (October–December) in India.
Can also be sown in early spring for cooler climates.
Prefers sandy loam or loamy soil enriched with organic matter.
Ideal soil pH: 6.0 – 7.5.
Thrives in cool temperatures (15–25°C).
Moderate climates favor uniform root development.
Maintain steady moisture during root formation.
Avoid excess watering to prevent root cracking.
Apply balanced fertilizer (10:10:10 NPK) at sowing.
Supplement with nitrogen after 3–4 weeks for stronger growth.
Remove weaker seedlings early for healthier root growth.
Trim older leaves to improve sunlight and airflow.
Packing |
50g |
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Q1: What is the maturity period of Namdhari Madhur beetroot?
👉 About 60–70 days from sowing.
Q2: Can I grow this variety in terrace pots?
👉 Yes, use 10–12 inch deep containers for best results.
Q3: Is this variety suitable for commercial farming?
👉 Yes, Madhur is highly suitable for both home gardens and large-scale farms.
Q4: What makes Madhur beetroot special?
👉 Its sweet taste, deep red color, and high yield make it stand out.
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