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Namdhari Cauliflower NS 106 (F1) Seeds – Temperate Hybrid | Milky White Dome Curds (2300–2500g)

Buy Namdhari NS 106 (F1) Cauliflower Seeds – A temperate hybrid with erect plant habit and large dome-shaped milky white curds (2300–2500g). Matures in 80–85 days. Ideal for cool-season commercial farming.

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Description

Namdhari NS 106 (F1) Cauliflower Seeds – Extra Large Temperate Hybrid

Product Overview

Namdhari NS 106 (F1) is a high-performance temperate cauliflower hybrid developed for maximum curd size and premium quality. With a strong erect plant habit and extra-large dome-shaped curds, this variety is perfect for commercial farmers looking for higher returns. Maturity period is 80–85 days after transplanting, ideal for winter or cool-season planting.

Key Features of NS 106 (F1):

  • Type: Temperate Hybrid Cauliflower
  • Maturity: 80–85 Days After Transplanting
  • Plant Habit: Erect – Enhances plant health and harvest efficiency
  • Curd Shape: Dome – Uniform and compact
  • Curd Colour: Milky White – High visual appeal for marketability
  • Average Curd Weight: 2300–2500 grams – Extra-large curds for premium yield

Why Choose Namdhari NS 106 (F1)?

  • Developed for high-yield farming in temperate climates
  • Large curds increase profitability for commercial growers
  • Reliable performance in open-field conditions
  • High demand in wholesale, retail, and export markets
  • Backed by Namdhari Seeds – A trusted leader in hybrid vegetable seeds

Ideal Growing Conditions:

Suitable for cool or temperate climates. Requires fertile, well-drained soil with consistent irrigation and nutrient management. Harvest at full maturity to retain curd firmness, color, and weight.

Recommended For:

Professional farmers, agri-businesses, and commercial cultivators targeting bulk production, high returns, and consistent market quality during the winter or late-rabi season.

Additional information
Packing

500gm

,

100g

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FAQ

Frequently Asked Questions – Namdhari NS 106 (F1) Cauliflower Seeds

Q1. How long does NS 106 (F1) take to mature?

A1. It takes approximately 80–85 days after transplanting to reach full maturity.

Q2. What is the average curd weight of NS 106?

A2. The average curd weight is 2300–2500 grams, making it one of the largest among temperate varieties.

Q3. What type of climate is best for this variety?

A3. NS 106 (F1) performs best in temperate or cool-season climates. Ideal for winter cultivation.

Q4. Is this variety suitable for commercial farming?

A4. Yes, NS 106 (F1) is specifically bred for commercial farming with high yield potential and market-preferred curd quality.

Q5. What are the benefits of its erect plant habit?

A5. The erect growth improves air circulation, reduces disease risk, and supports cleaner curds during harvest.

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