Nirmal Hybrid Brinjal NBH-125
The Nirmal Hybrid Brinjal NBH-125 is one of the most reliable F1 hybrid brinjal varieties, offering excellent fruit quality and high productivity.
Its plants are medium-tall, bushy, and vigorous, producing shiny, dark purple fruits of uniform size and shape.
NBH-125 is well-suited for diverse Indian agro-climatic conditions and demonstrates tolerance to common brinjal diseases like bacterial wilt, leaf spot, and fruit borer. It is ideal for open-field cultivation as well as protected growing conditions.
With Nirmal Seeds’ superior breeding quality, this variety ensures uniform fruiting, extended harvest duration, and premium market appeal for farmers and gardeners alike.
🌾 Key Features & Benefits
High-yield hybrid brinjal (eggplant) variety
Produces glossy, dark purple fruits with uniform size
Vigorous plants with strong branching and long bearing duration
Tolerant to wilt and fruit borer
Suitable for all major growing regions in India
Excellent shelf life and transport quality
Perfect for commercial cultivation and kitchen gardens
🌱 How to Germinate
Fill seed trays or nursery beds with well-drained, fertile soil.
Sow seeds about 0.5–1 cm deep.
Water lightly and maintain moisture.
Keep temperature between 25–30°C for ideal germination.
Germination occurs in 7–10 days.
🌿 How to Grow
Transplant seedlings after 25–30 days when 10–12 cm tall.
Maintain spacing of 45–60 cm between plants and 75–90 cm between rows.
Ensure full sunlight and regular watering.
Use organic compost during transplanting for better root establishment.
📅 Best Time to Plant
North India: February–March and June–July
South & West India: Almost year-round except during heavy monsoon
Ideal temperature: 25–35°C
🌍 Soil Requirements
☀️ Ideal Weather Conditions
Requires warm, sunny conditions
Sensitive to frost and low temperature
Minimum 6 hours of sunlight daily
🌾 How to Care for Your Brinjal NBH-125 Plants
💧 Watering
🌿 Fertilization
✂️ Pruning and Maintenance
Remove dried or diseased leaves.
Stake plants if needed to support heavy fruits.
Harvest fruits at glossy and tender stage for best taste.
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