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NS 1101 (F1) Chilli Seeds – Green Fresh & Red Dry | Namdhari
NS 1101 (F1) Chilli Seeds – Namdhari
Green Fresh & Red Dry Usage
NS 1101 (F1) by Namdhari Seeds is a high pungency hybrid chilli ideal for both green fresh and red dry markets. With medium thick pericarp and dark red mature fruits, this variant matures in 70–75 days after transplanting.
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Description
NS 1101 (F1) Chilli Seeds – High Yield, Dual Usage
Product Overview
Namdhari’s NS 1101 (F1) is a premium hybrid chilli seed variety known for its high pungency and adaptability for both green fresh and red dry chilli markets. This medium tall spreading plant offers reliable performance and excellent fruit quality.
Key Features
- Brand: Namdhari Seeds
- Variant: NS 1101 (F1)
- Plant Habit: Medium tall, spreading plant
- Usage: Suitable for Green Fresh & Red Dry
- Maturity: 70-75 days after transplanting
- Fruit Colour: Immature – Green, Mature – Dark Red
- Fruit Size: 8-10 cm length, 1.0-1.1 cm width
- Pericarp: Medium thick
- Pungency: Very High (60,000 SHU)
Why Choose NS 1101 (F1) Chilli?
This hybrid chilli offers superior quality fruits with intense pungency and excellent market value. Ideal for farmers looking to supply fresh green chillies or process for dry red chillies.
Suitable For:
Open-field cultivation, commercial farming, and high-demand markets where uniform fruit size and color are crucial.
Additional information
| Packing |
500gm ,100g |
|---|
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FAQ
Q1: What is the ideal usage of NS 1101 chilli seeds?
A1: NS 1101 (F1) is suitable for both green fresh consumption and red dry chilli production.
Q2: How long does it take to mature?
A2: The chilli plants mature in approximately 70-75 days after transplanting.
Q3: What is the pungency level of this chilli?
A3: It has a very high pungency level, reaching up to 60,000 SHU.
Q4: What is the color of the mature fruit?
A4: The mature fruit turns a dark red color, ideal for dry chilli processing.
Q5: Can it be grown in open fields?
A5: Yes, it is suitable for open-field cultivation with proper agronomic practices.
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