Q1: What is the ideal use of NS 1701 LG (F1)?
A1: This hybrid chilli variety is suitable for both green fresh markets and red dry chilli processing.
Q2: How many days does it take to mature?
A2: NS 1701 LG (F1) matures in 70–75 days after transplanting.
Q3: What makes this variety suitable for drying?
A3: It has a thin pericarp and turns dark red when mature — ideal characteristics for drying.
Q4: How pungent is NS 1701 LG (F1)?
A4: It has very high pungency, rated at 75,000 SHU (Scoville Heat Units).
Q5: What are the fruit characteristics?
A5: Fruits are 8–10 cm in length, 0.8–0.9 cm in width, light green when immature, and dark red when mature.
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