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₹120.00 – ₹2,580.00Price range: ₹120.00 through ₹2,580.00
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High-quality P-S White Bitter Gourd Seeds – a special karela hybrid producing uniform, white-skinned fruits, vigorous vines, and excellent yield. Ideal for home gardening and commercial farming.
₹75.00 – ₹780.00Price range: ₹75.00 through ₹780.00
Q1: When is the first harvest ready?
A: Around 50–55 days after sowing.
Q2: Can white bitter gourd be grown in pots?
A: Yes, in large containers with vertical support.
Q3: How long does harvesting continue?
A: For 6–8 weeks with regular picking.
Q4: Is this variety disease-resistant?
A: Yes, it has tolerance to common pests & diseases.
The P-S White Bitter Gourd Seeds are a premium variety known for their unique white-skinned fruits, early maturity, and high yield performance. Unlike traditional green karela, this variety produces attractive, tender, and mildly bitter fruits, making it popular in fresh vegetable markets.
The plants are vigorous climbers, producing continuous harvests with good disease tolerance and adaptability to Indian climatic conditions. White bitter gourd is not only valued for its distinct appearance but also for its nutritional and medicinal benefits, including regulating blood sugar, boosting immunity, and aiding digestion.
Suitable for both kitchen gardens and commercial cultivation, the P-S White Bitter Gourd Hybrid ensures excellent market demand and profitability.
🌱 Produces unique white-skinned bitter gourd fruits
🍃 Vigorous vines with long harvesting period
⚡ Early maturity and high yield potential
🛡️ Good tolerance to pests & diseases
🏡 Suitable for home gardening & professional farming
💰 Attractive fruits with high market demand
Soak seeds in water for 6–8 hours before sowing.
Sow 1–2 seeds per pit at 2–3 cm depth.
Keep soil moist until sprouting.
Germination occurs within 7–10 days.
Provide a trellis or vertical support system for climbing vines.
Maintain 2–3 ft spacing between plants.
Ensure at least 6–7 hours of sunlight daily.
Ideal sowing during Summer & Monsoon seasons: January–June and September–October.
Fertile, well-drained sandy loam soil enriched with organic matter.
Soil pH: 6.0 – 7.5.
Thrives in warm climates (25°C – 35°C).
Avoid frost and waterlogging.
Keep soil moist, especially during flowering & fruiting.
Avoid excess watering.
Apply FYM + NPK (10:10:10) every 3–4 weeks.
Foliar spray with micronutrients enhances fruit setting.
Train vines on trellis for better fruit set.
Remove dried/diseased leaves to maintain healthy growth.
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