P-S Brinjal Banarasi Giant
The P-S Brinjal Banarasi Giant is an exceptional high-yield brinjal variety known for producing extra-large, glossy purple fruits with smooth texture and rich flavor. This strong, vigorous plant offers excellent branching and long fruiting duration, ensuring consistent harvests through the season.
Ideal for farmers and home growers, Banarasi Giant is a favorite for its market appeal and cooking quality. It performs well under Indian climatic conditions and shows good tolerance to major brinjal diseases like wilt and fruit borer.
Whether you’re growing for kitchen use or commercial sale, these P-S Brinjal Seeds guarantee giant-size fruits and high profitability.
🌾 Key Features & Benefits
Produces large, glossy purple brinjals
Excellent taste and firm texture
Vigorous plants with strong stems and branching
Long and continuous fruiting period
High yield and uniform fruit size
Good tolerance to pests and diseases
Ideal for Indian weather conditions
🌱 How to Germinate
Prepare a nursery bed or seed tray with rich, loamy soil.
Sow seeds about 0.5–1 cm deep and lightly cover with soil.
Keep soil moist and warm (25–30°C).
Seeds germinate within 7–10 days.
Provide partial shade until seedlings emerge.
🌿 How to Grow
Transplant seedlings when 4–5 inches tall.
Maintain spacing of 60 cm between plants and 75–90 cm between rows.
Apply compost or organic manure before transplanting.
Provide full sunlight for optimal growth.
📅 Best Time to Plant
North India: February–March, June–July
South India: Suitable for most months except heavy monsoon
Optimal temperature: 25–35°C
🌍 Soil Requirements
☀️ Ideal Weather Conditions
Thrives in warm, sunny climates
Sensitive to frost and prolonged cold
Requires 6–8 hours of sunlight daily
🌾 How to Care for Your Brinjal Plants
💧 Watering
🌿 Fertilization
✂️ Pruning and Maintenance
Remove wilted or diseased leaves regularly.
Stake tall plants to support heavy fruits.
Harvest when fruits are fully grown and glossy.
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