Samrat F1 Hybrid Bhindi (Okra)
The Samrat F1 Hybrid Bhindi (Okra) variety is bred for exceptional yield, uniform fruit size, and strong plant vigor. It produces shiny, dark green, slender pods that are tender, fiberless, and ideal for both fresh consumption and market sale.
With its resistance to yellow vein mosaic virus (YVMV) and tolerance to powdery mildew, Samrat F1 ensures a reliable and profitable crop even under challenging growing conditions. Highly adaptable across different agro-climatic zones of India, this hybrid bhindi is perfect for both summer and rainy season cultivation.
🌾 Key Features & Benefits
High-yielding hybrid okra variety
Glossy, dark green, tender pods
Resistant to YVMV and common diseases
Early and uniform fruiting
Vigorous plants with long picking duration
Suitable for pot, garden, or field cultivation
Excellent keeping quality for transport and market
🌱 How to Germinate
Prepare well-drained, fertile soil or use seed trays.
Sow Bhindi seeds 1.5–2 cm deep.
Keep soil evenly moist but avoid overwatering.
Ideal germination temperature: 25–30 °C.
Germination occurs within 5–7 days.
🌿 How to Grow
Transplant seedlings when 3–4 inches tall or directly sow in the main field.
Maintain spacing of 45 cm between plants and 60–75 cm between rows.
Apply compost or organic fertilizer before sowing.
Provide 6–8 hours of daily sunlight.
📅 Best Time to Plant
North India: February–March, June–July
South India: Year-round (except during heavy monsoon)
Best growing temperature: 25–35 °C
🌍 Soil Requirements
☀️ Ideal Weather Conditions
🌾 How to Care for Your Bhindi Plants
💧 Watering
Keep soil consistently moist, especially during flowering and fruiting stages.
Water early morning or evening; avoid water stagnation.
🌿 Fertilization
✂️ Pruning and Maintenance
Remove yellow or infected leaves to prevent disease spread.
Harvest pods when 8–10 cm long for tenderness.
Continuous picking encourages new flowering.
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