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Samrat F1 Hybrid Bhindi Seeds
Experience superior productivity with Samrat F1 Hybrid Bhindi Seeds, known for their vigorous plants, dark green, tender pods, and excellent disease resistance. Perfect for home gardens, kitchen gardens, and commercial farms, this hybrid variety guarantees consistent, high-quality harvests in Indian climates.
₹70.00
Samrat F1 Hybrid Bhindi (Okra)
The Samrat F1 Hybrid Bhindi (Okra) variety is bred for exceptional yield, uniform fruit size, and strong plant vigor. It produces shiny, dark green, slender pods that are tender, fiberless, and ideal for both fresh consumption and market sale.
With its resistance to yellow vein mosaic virus (YVMV) and tolerance to powdery mildew, Samrat F1 ensures a reliable and profitable crop even under challenging growing conditions. Highly adaptable across different agro-climatic zones of India, this hybrid bhindi is perfect for both summer and rainy season cultivation.
High-yielding hybrid okra variety
Glossy, dark green, tender pods
Resistant to YVMV and common diseases
Early and uniform fruiting
Vigorous plants with long picking duration
Suitable for pot, garden, or field cultivation
Excellent keeping quality for transport and market
Prepare well-drained, fertile soil or use seed trays.
Sow Bhindi seeds 1.5–2 cm deep.
Keep soil evenly moist but avoid overwatering.
Ideal germination temperature: 25–30 °C.
Germination occurs within 5–7 days.
Transplant seedlings when 3–4 inches tall or directly sow in the main field.
Maintain spacing of 45 cm between plants and 60–75 cm between rows.
Apply compost or organic fertilizer before sowing.
Provide 6–8 hours of daily sunlight.
North India: February–March, June–July
South India: Year-round (except during heavy monsoon)
Best growing temperature: 25–35 °C
Well-drained sandy loam or loamy soil enriched with compost.
Soil pH: 6.0–7.5
Add organic manure or vermicompost before planting for strong roots.
Thrives in warm, humid climates.
Requires full sunlight.
Avoid frost or extreme cold conditions.
Keep soil consistently moist, especially during flowering and fruiting stages.
Water early morning or evening; avoid water stagnation.
Apply NPK 10:10:10 or organic compost every 20–25 days.
Add micronutrient spray during flowering for higher yield.
Remove yellow or infected leaves to prevent disease spread.
Harvest pods when 8–10 cm long for tenderness.
Continuous picking encourages new flowering.
Packing |
10g |
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Q1. How long does it take Samrat F1 Bhindi to mature?
A: The variety matures in about 45–50 days after sowing.
Q2. Can Samrat F1 Bhindi be grown in pots?
A: Yes, use large containers (12–14 inches deep) with well-draining soil and full sunlight.
Q3. How many kilograms of seeds are required per acre?
A: Approximately 4–5 kg per acre.
Q4. Is Samrat F1 resistant to diseases?
A: Yes, it has excellent resistance to YVMV and other fungal infections.
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