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Shakti F1 Hybrid Bhindi Seeds
Grow healthy and high-yielding okra (bhindi) plants with Shakti F1 Hybrid Bhindi Seeds. Known for their uniform, tender pods and excellent disease resistance, these seeds ensure consistent harvests and superior quality. Ideal for home gardens and commercial farms, adaptable to diverse Indian climates.
₹70.00
Shakti F1 Hybrid Bhindi (Okra)
The Shakti F1 Hybrid Bhindi (Okra) variety is specially bred for vigorous growth, early maturity, and abundant yields. It produces uniform, dark green, glossy pods that are tender, fiberless, and highly suitable for both fresh consumption and market supply.
These hybrid okra seeds thrive in Indian weather conditions and perform exceptionally well in both summer and rainy seasons. The Shakti F1 is a farmer-favorite variety thanks to its resistance to yellow vein mosaic virus (YVMV) and powdery mildew, ensuring consistent productivity and profit.
High-yielding hybrid okra variety
Dark green, shiny, and tender fruits
Early maturity and consistent fruiting
Excellent resistance to YVMV and common diseases
Suitable for both summer and rainy season cultivation
High market demand for premium-quality pods
Ideal for commercial and home gardening use
Prepare a seedbed or pots with well-draining, loamy soil.
Sow Bhindi seeds about 1.5–2 cm deep.
Water lightly to keep soil moist but not soggy.
Maintain 25–30 °C temperature for best germination.
Seeds germinate within 5–8 days.
Transplant or thin seedlings to 30–45 cm spacing between plants and 60–75 cm between rows.
Provide full sunlight and regular watering.
Apply compost or organic fertilizer before sowing for vigorous growth.
North India: February–March and June–July
South India: Almost year-round (avoid heavy rainfall periods)
Optimal temperature: 25–35 °C
Well-drained loamy or sandy loam soil
Soil pH: 6.0–7.5
Enrich with compost or farmyard manure for healthy roots
Prefers warm, humid climate
Requires 6–8 hours of sunlight daily
Sensitive to frost and prolonged low temperatures
Maintain consistent soil moisture, especially during flowering and fruiting.
Avoid overwatering to prevent root diseases.
Apply NPK (10:10:10) fertilizer or organic compost at intervals of 20–25 days.
Add liquid fertilizer during fruiting for better yield.
Remove dried or diseased leaves regularly.
Harvest pods when 8–10 cm long for best tenderness.
Continuous harvesting encourages new growth.
Packing |
10g |
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Q1. What is the maturity time of Shakti F1 Bhindi?
A: Harvest starts around 45–50 days after sowing.
Q2. Can I grow Shakti F1 Bhindi in pots?
A: Yes, choose large containers (12–14 inches deep) and ensure full sunlight.
Q3. How many kilograms of seed are required per acre?
A: About 4–5 kg of seed per acre is sufficient under normal conditions.
Q4. Is Shakti F1 resistant to yellow vein mosaic virus?
A: Yes, it shows excellent resistance to YVMV and related diseases.
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