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₹70.00
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This product has multiple variants. The options may be chosen on the product page
₹70.00
Select options
This product has multiple variants. The options may be chosen on the product page
Grow delicious, sweet, and juicy Kiran-2 Tarbuj (Watermelon) Seeds in your garden or farm. This high-yielding variety is known for its excellent taste, uniform shape, and disease resistance. Perfect for home gardeners and commercial farmers alike
₹75.00 – ₹780.00Price range: ₹75.00 through ₹780.00
Q1: How many days does Kiran-2 watermelon take to harvest?
A: Around 90–100 days from sowing to harvest.
Q2: Can Kiran-2 Tarbuj be grown in pots?
A: Yes, but it requires large containers and proper vine support.
Q3: How many seeds are in one packet?
A: Approximately 25–50 seeds per pack (varies by supplier).
Q4: Is Kiran-2 watermelon suitable for Indian climates?
A: Yes, it performs well across most Indian regions with warm weather.
Bring home the Kiran-2 Tarbuj (Watermelon) Seeds, a premium variety loved for its sweetness, large size, and excellent yield potential. Specially developed to suit Indian climatic conditions, Kiran-2 watermelons produce uniform, round-to-oblong fruits with bright red flesh, high sugar content, and refreshing flavor.
Ideal for both home gardeners and professional cultivators, these seeds ensure vigorous plant growth, strong resistance to common pests and diseases, and a reliable harvest. The Kiran-2 watermelon variety is suitable for both open fields and polyhouse cultivation, giving farmers and gardeners flexibility in their growing methods.
Choose Kiran-2 Tarbuj Seeds for heavy yields, juicy fruits, and a rewarding farming experience.
High-yielding watermelon variety.
Produces large, sweet, and juicy fruits.
Bright red flesh with high sugar content (Brix level).
Strong resistance to diseases and pests.
Suitable for home gardens and commercial farming.
Thrives in Indian weather conditions.
Select healthy seeds and soak them in water overnight for faster sprouting.
Prepare seedling trays or small pots with sandy loam soil.
Sow seeds 2–3 cm deep.
Water lightly and keep in a warm, sunny place.
Germination usually takes 7–10 days.
Transplant seedlings when they are 2–3 weeks old.
Maintain spacing of 3–4 feet between plants and 6–8 feet between rows.
Provide support for healthy vine spread.
Use mulching to retain soil moisture and control weeds.
January to March (Summer crop)
November to December (Winter crop in warmer regions)
Well-drained sandy loam soil.
pH between 6.0–7.5.
Rich in organic matter for better fruiting.
Warm and sunny climate with temperatures between 24°C–30°C.
Requires long, hot growing season.
Avoid waterlogging and heavy rains during fruiting.
Watering:
Water regularly during initial growth.
Reduce watering at fruit maturity to improve sweetness.
Fertilization:
Apply farmyard manure or compost before sowing.
Use NPK fertilizer (10:26:26) during flowering and fruit set.
Pruning & Deadheading:
Prune excess side shoots to promote larger fruits.
Allow 2–3 healthy fruits per vine for best quality.
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