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Beetroot Madhur (OP) by Namdhari Seeds offers high yield with smooth, uniform globe-shaped roots and dark red flesh. This variety is perfect for a consistent harvest within 110-120 days, ensuring quality and size in every root.
₹640.00 Original price was: ₹640.00.₹600.00Current price is: ₹600.00.
Beetroot Madhur (OP) is an exceptional variety of beetroot seeds offered by Namdhari Seeds. Known for its high yield and uniform globe-shaped roots, this variety guarantees a high-quality harvest with dark red interiors. With a maturity time of 110-120 days, Beetroot Madhur (OP) is a perfect choice for farmers and gardeners looking for consistent growth, attractive root shape, and superior color for marketable produce.
The Madhur (OP) variety produces smooth, uniform roots that are perfectly globe-shaped. The consistency in shape and size makes it ideal for both commercial production and home gardens.
Beetroot Madhur (OP) boasts a rich dark red flesh, which is a key characteristic that adds to the visual appeal and nutritional value of the roots. This deep red color is also an indicator of the root’s excellent quality and taste.
This beetroot variety is known for its high yield, producing a large quantity of quality roots. With an average root weight of 100-120 grams, you can expect a consistent harvest every season, ideal for both large-scale farming and home cultivation.
Beetroot Madhur (OP) requires 110-120 days from sowing to full maturity. This moderate maturity period ensures ample time for roots to reach their optimal size and quality, providing you with an excellent harvest of dark red beets.
For optimal growth, Beetroot Madhur (OP) prefers well-drained, fertile soil rich in organic matter. The ideal pH for this variety is between 6.0 and 7.0, and it thrives in loamy soil.
Sow Beetroot Madhur (OP) seeds 2-3 cm deep, spacing them approximately 10-15 cm apart. This gives the roots adequate room to grow and ensures proper airflow between the plants.
Beetroot Madhur (OP) requires regular watering, but overwatering should be avoided. Keep the soil moist, not soggy. This variety grows well in cool to moderate temperatures and performs best in spring and fall when the weather is mild.
You can begin harvesting Beetroot Madhur (OP) once the roots reach 100-120 grams in weight and the foliage starts to show signs of maturity, typically around 110-120 days after sowing. Harvesting at the right time ensures the best flavor and quality.
Packing |
200g ,50g |
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Q1: How long does it take for Beetroot Madhur (OP) to mature?
A: Beetroot Madhur (OP) typically matures in 110-120 days after sowing, providing ample time for the roots to grow to their full size.
Q2: What is the average weight of the roots?
A: The average root weight of Beetroot Madhur (OP) ranges from 100-120 grams, making it ideal for marketable production.
Q3: Can Beetroot Madhur (OP) be grown year-round?
A: Beetroot Madhur (OP) is best grown in cool to moderate temperatures, making it suitable for spring and fall cultivation. It may also grow in mild winter climates but performs best in temperate conditions.
Q4: What is the shape of the roots?
A: The roots of Beetroot Madhur (OP) are globe-shaped, offering uniformity and consistency, which is ideal for both farming and home cultivation.
Q5: How do I care for Beetroot Madhur (OP) during the growing season?
A: For best results, ensure regular watering, keep the soil moist but not soggy, and sow the seeds in well-drained, fertile soil. Also, avoid waterlogging to prevent root rot.
Q6: What are the key benefits of planting Beetroot Madhur (OP)?
A: Beetroot Madhur (OP) offers high yield, smooth globe-shaped roots, dark red flesh, and a moderate maturity period of 110-120 days, making it an excellent choice for both commercial farming and home gardening.
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