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Namdhari Cauliflower NS 1114 (F1) Seeds – Tropical Hybrid | White Dome Curds (1000–1200g)
Buy Namdhari NS 1114 (F1) Cauliflower Seeds – Tropical hybrid with semi-erect plant habit, white dome-shaped curds (1000–1200g), and 65–70 days maturity. Suitable for commercial cultivation with uniform yield.
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Description
Namdhari NS 1114 (F1) Cauliflower Seeds – Tropical Hybrid with Dome-Shaped White Curds
Product Overview
Namdhari NS 1114 (F1) is a premium tropical hybrid cauliflower seed variety known for its excellent curd quality and uniformity. With a semi-erect plant habit and dome-shaped white curds weighing 1000–1200 grams, this variety is ideal for farmers seeking high-yield and market-preferred produce. It matures in 65–70 days after transplanting and performs well in tropical climates.
Key Features:
- Type: Tropical Hybrid Cauliflower
- Maturity: 65–70 Days After Transplanting
- Plant Habit: Semi-Erect – Promotes better sunlight exposure and airflow
- Curd Shape: Dome – Market-friendly and uniform
- Curd Colour: White – Attractive for fresh market sales
- Average Curd Weight: 1000–1200 grams – Consistent, heavy yield
Why Choose Namdhari NS 1114 (F1)?
- Excellent hybrid for tropical cultivation conditions
- Uniform, attractive curds for better market price
- Semi-erect plant supports disease management and ease of harvest
- High commercial value due to reliable yield and visual appeal
- Developed by Namdhari Seeds – India’s trusted agricultural brand
Recommended For:
Vegetable growers, agri-entrepreneurs, and commercial farmers looking for a reliable, tropical hybrid cauliflower with market-oriented traits and profitable returns.
Cultivation Advice:
Use well-drained, fertile soil with adequate irrigation. Monitor crop health throughout the 65–70 day growth cycle and harvest at maturity to retain curd firmness and whiteness.
Additional information
| Packing |
500gm ,100g |
|---|
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FAQ
Frequently Asked Questions – Namdhari NS 1114 (F1) Cauliflower Seeds
Q1. How many days does NS 1114 (F1) take to mature?
A1. This variety matures in approximately 65–70 days after transplanting.
Q2. What is the average curd weight?
A2. The average curd weight is between 1000–1200 grams, making it suitable for both retail and wholesale markets.
Q3. What type of climate is ideal for this variety?
A3. NS 1114 (F1) is a tropical hybrid and performs best in warm, humid climates with proper crop management.
Q4. What is the shape and color of the curd?
A4. The curds are dome-shaped and white in color – features that are in high demand in the fresh produce market.
Q5. Is this variety good for commercial farming?
A5. Yes, its uniform curd size, good weight, and tropical adaptability make it a profitable choice for commercial farmers.
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